Enchiladas with Swiss Cheese and Kale
Ingredients:
4 corn tortillas
1/2 cup finely chopped kale
2 scallions, minced
1/2 cup shredded Swiss cheese
2 teaspoons olive oil
1/2 cup tomato sauce or puree
grated Swiss cheese
minced fresh parsley
Lay out tortillas. Sprinkle each with 1/4 of the kale, scallions and cheese. Roll up each tortilla and press in filling with back of a spoon. Pour oil into preheated cast-iron skillet or into a non-stick skillet over medium-high heat. When oil is hot, place enchiladas seam-side-down in skillet. Pour tomato sauce over enchiladas and bring to a boil. Reduce heat and simmer for about 5 minutes, basting frequently. Place enchiladas on a serving platter and square off sides with a spatula. sprinkle with cheesse and parsley. Serve hot.
debbie@grammyslittlehelpers.com
Recent Comments