Balsamic Glazed Carrots

BALSAMIC GLAZED CARROTS

INGREDIENTS:
1 pound baby carrots
3 tablespoons water
1 tablespoon olive oil
1 1/2 tablespoon balsamic vinegar
1 tablespoon brown sugar
parsley
Place carrots and water in a microwave safe bowl.  Cover and microwave for 5 minutes or until carrots are tender yet crisp.  Drain the carrots.  Heat oil in a skillet over medium-high heat.  Add carrots and saute for about 8 minutes or until lightly browned.  Sprinkle with parsley and serve.  Serves 4.
    Per serving:  100 calories, 3.5 grams fat, .5 grams saturated fat, 0grams trans fat, 17 grams carbohydrates, 0 mg cholesterol, 80 mg sodium, 3 grams fiber
debbie@grammyslittlehelpers.com